Kanthalloor

Kanthalloor

Historical Context of Kanthalloor
​Nestled high in the Western Ghats at an altitude of approximately 5,000 feet, Kanthalloor is a region rich in prehistoric, tribal, and medieval history.

1. Prehistoric Beginnings: The Megalithic Era

​Kanthalloor’s history dates back thousands of years to the Megalithic and Iron Age periods (circa 1500 BCE to 500 BCE). The most striking evidence of this era is the presence of Muniyaras (dolmens)—ancient burial chambers made of massive granite slabs topped with a capstone. Archaeological findings like pottery and iron tools around these sites indicate that Kanthalloor hosted a settled, organized prehistoric society. Local tribal folklore often reveres these structures as the ancient dwellings of mystics and sages.

2. The Legacy of “Anju Nadu” (The Five Lands)

​Historically, Kanthalloor is part of a culturally distinct cluster of five villages known as Anju Nadu (comprising Kanthalloor, Keezhanthoor, Perumalai, Puthoor, and Guganathapuram).

  • The Tribal Migration: Centuries ago, during conflicts between the Chera, Chola, and Pandya dynasties, communities like the Muthuvan and Mannan tribes migrated to these high ranges from the Madurai region.
  • Cultural Fusion: Because of this unique historical migration and its geographic proximity to the border, Kanthalloor evolved a beautiful socio-cultural blend, where Tamil and Malayalam traditions, dialects, and lifestyles seamlessly merge.

3. Ancient Trade and Agriculture

​Positioned close to the ancient trade routes cutting through the Western Ghats, Kanthalloor facilitated the exchange of forest wealth—such as wild honey, sandalwood, and spices—between the coastal regions of Kerala and the eastern plains of Tamilakam. The traditional barter system was so deeply woven into the local economy that elements of it survived in community exchange practices well into the 20th century.

FAQs

What is unique or special about Kanthalloor?
​Kanthalloor is famously known as the "Land of Fruits" and the "Kashmir of Kerala." Due to its distinct microclimate, it is the only place in Kerala (and one of the very few in South India) where apples are commercially cultivated. Visitors can see vast orchards growing fruits rarely found elsewhere in the state, including plums, peaches, strawberries, passion fruit, oranges, and tree tomatoes.
Where is Kanthalloor located and how do we reach it?
​Kanthalloor is a serene village located in the Devikulam Taluk of the Idukki district in Kerala. It sits about 14 km from Marayoor (famous for its natural sandalwood forests) and roughly 50 km from Munnar. By Road: It is accessible via the Munnar-Udumalpet road (SH 17). Nearest Airport: Cochin International Airport (COK), approximately 160–175 km away. Nearest Railhead: Aluva or Ernakulam Junction.
When is the best time to visit Kanthalloor?
​The ideal time to visit is between September and March. During these months, the weather is pleasantly cool, breezy, and perfect for sightseeing. The winter season also showcases the hills at their greenest, right after the monsoons, with mist rolling over the orchards.
What are the top tourist attractions in and around Kanthalloor?
​Kanthalloor offers a mix of agricultural tourism, wildlife, and offbeat nature trails. Key attractions include: Kanthalloor Fruit Farms: Walking tours through apple, orange, and strawberry orchards. Muniyaras (Dolmens): Ancient, prehistoric burial chambers with panoramic valley views. Anamudi Shola National Park (Mannavan Chola): A pristine, high-altitude evergreen forest ecosystem. Chinnar Wildlife Sanctuary & Kurinjimala Sanctuary: Famous for diverse wildlife and the rare Neelakurinji flowers (which bloom once every 12 years). Pattisseri Dam & Irachilppara Waterfalls: Beautiful, less-crowded spots for photography and relaxation.
What can travelers buy or shop for in Kanthalloor?
​Kanthalloor is famous for its fresh, organic produce. Visitors highly recommend buying: Kanthalloor is famous for its fresh, organic produce. Visitors highly recommend buying: Farm-fresh fruits & vegetables: Apples, passion fruit, plums, tree tomatoes, and mountain garlic. ​Marayoor Jaggery: Made traditionally from local sugarcane fields nearby. Pure Lemongrass Oil: Extracted locally in the village. Wild Forest Honey: Sourced directly by local tribal communities. Home made coco chocolate

Price From : ₹400/-

Address

Near Avaloormadam temple, thathampally po, pin code 688013, Alleppey, Kerala, India