Facilities refer to physical structures and spaces provided for guests (e.g., swimming pool, gym, conference room, restaurant). Amenities are the items or services within those spaces that add comfort or convenience (e.g., free Wi-Fi, toiletries, espresso machines, plush robes).

​Families & Leisure: Resorts and homestays are ideal due to open spaces, home-like warmth, recreation areas, and local immersion. Business Travelers: Hotels are preferred for location convenience, fast connectivity, meeting facilities, and standardized round-the-clock service.

Properties should be equipped with emergency power backup (generators/UPS), fire exits and extinguishers, functional CCTV security in common zones, first-aid kits, secure parking, and clean water filtration systems.

​Homestays: Typically include breakfast (B&B format) with options to order authentic home-cooked lunch/dinner in advance. Resorts: Often offer meal plan packages (CP - Continental Plan, MAP - Modified American Plan, or AP - Full Board) due to their self-contained nature.

Homestays offer private bedrooms and bathrooms, but living rooms, dining tables, and outdoor yards are usually shared with the host family or other guests. Hotels and resorts offer complete room privacy with dedicated staff service.

Resorting offers an expansive luxury experience with pooled amenities like infinity pools, full-service spa/Ayurveda centers, multi-cuisine restaurants, and dedicated activity grounds. A homestay provides a cozy, cultural immersion where you stay in or alongside a local host family's home, enjoying personal hospitality, authentic home-cooked Kerala cuisine, and local village insights.

For peak travel season (October to March) and holiday periods like Onam or Christmas/New Year, we recommend booking 4 to 8 weeks in advance. Off-peak monsoon stays (June to September) can often be booked 1 to 2 weeks ahead.

All Indian nationals must present a valid government-issued photo ID with address proof (Aadhaar, Passport, or Voter ID; PAN card is usually not accepted). Foreign nationals must present a valid Passport and Indian Visa, as well as complete a standard Form C registration upon arrival.

​Resorts: We offer Continental Plan (CP - Breakfast only), Modified American Plan (MAP - Breakfast + Lunch/Dinner), or Full Board options with local Keralite, Pan-Indian, and Continental choices. ​Homestays: Breakfast is included, and fresh, home-cooked regional dishes (such as Sadhya, Karimeen Pollichathu, or Appam with Stew) can be prepared upon advance request. Special Diets: Vegetarian, Jain, vegan, and non-spicy kid meals can easily be accommodated with prior notice.

Yes, complementary high-speed Wi-Fi is provided in guest rooms and common areas. Please note that deep forest, plantation, or backwater locations may occasionally experience intermittent signal strength.

We offer pre-arranged private airport/railway transfers upon request. The primary hubs in Kerala are Cochin International Airport (COK), Trivandrum International Airport (TRV), and Calicut International Airport (CCJ). ​

Depending on the property location, we assist in booking: ​Backwater cruises and canoe tours (Alleppey / Kumarakom). ​Tea plantation walks and trekking (Munnar / Wayanad). ​Traditional Kathakali and Kalaripayattu cultural performance tickets. ​Authentic Ayurveda wellness sessions and massages.

Standard check-in is 12:00 PM or 2:00 PM, and check-out is 10:00 AM or 11:00 AM. Early check-in or late check-out is subject to room availability and may carry nominal charges.

Yes, both our resorts and homestays feature family suites, ground-floor room options, and child-safe play areas. If you require wheelchair-accessible rooms, please inform us in advance so we can allocate appropriate ground-floor rooms.

In Kerala, property classifications are governed by the Department of Tourism, Government of Kerala (with additional Star classification under the Central Ministry of Tourism (HRACC) for large hotels and resorts). Over the years, Kerala has updated its framework to prioritize authenticity, safety, and Responsible Tourism (RT). Below is a clear breakdown of the mandatory rules, categories, and technical criteria for both types of properties. ​1. Homestay Classification Standards ​Homestays in Kerala are classified into three tiers: ​💎 Diamond House (Class A - Highest standard) ​🥇 Gold House (Class B) ​🥈 Silver House (Class C) Core Non-Negotiable Rules ​Owner Co-residence: The property owner and their family must physically reside in the building. Rented, leased, or sub-let properties are not eligible. Capacity: A minimum of 1 room (2 beds) up to a maximum of 6 lettable rooms (12 beds). Validity: Classification is valid for 3 years. Language & Food: At least one resident family member must be fluent in English. Traditional, hygienic home-cooked meals must be available upon request. ​Physical Infrastructure Checklist ParameterMandatory Criteria Bedroom SizeMinimum 120 sq. ft. (excl. bathroom). Heritage homes qualify at 100 sq. ft. Bathroom SizeMinimum 30 sq. ft. attached/private bathroom per lettable room. Bedding & LinenStandard 120 cm width for double beds, 10 cm minimum mattress thickness, and clean white bed/bath linens. Safety & WasteSegregated waste bins (degradable/non-degradable), purified drinking water system, earthed power sockets, and mosquito screening on windows. Statutory Compliance & Documents Required ​Police Clearance Certificate (PCC) from the local Station House Officer. Building Ownership Certificate and land tax receipt. ​Food Safety Registration from the Food Safety Commissioner (Registration is required; full commercial license is generally not needed for small homestays). C-Form Registration for tracking foreign national guests. ​Application fee: ₹3,750 (paid online via the Kerala Tourism portal). Note on Local Licenses: Under updated government orders, an explicit NOC from the local Panchayat/Municipality is no longer required as long as building ownership and residential registration are valid. ​2. Resort & Hotel Classification (Responsible Tourism Scheme) ​Resorts and commercial hotels in Kerala are evaluated on structural quality (Ministry of Tourism 1–5 Star HRACC scheme) as well as Kerala's pioneering Responsible Tourism (RT) Classification Framework. Rather than focusing solely on building dimensions, Kerala’s official RT framework grades resorts out of 1,000 points based on economic, socio-cultural, and environmental standards. Responsible Tourism (RT) Tiers ​💎 RT Diamond: Above 500 points ​🥇 RT Gold: Up to 500 points ​🥈 RT Silver: Up to 300 points ​🌿 RT Green: Awarded to properties scoring over 80% specifically in environmental sustainability metrics. Essential Infrastructure Requirements for Resorts ​Environmental & Ecological Compliance ​Zero-single-use-plastic policies across dining and rooms. ​In-house sewage treatment plants (STP) and rainwater harvesting units. ​Solid waste management and organic waste composting systems. ​Local Economic & Cultural Integration ​Sourcing fresh ingredients and raw materials from local farmers and vendors. ​Mandatory employment quotas for local community members, women, and artisans. ​Provision for local cultural performances (e.g., Kathakali, Kalaripayattu). ​Building & Safety Standards ​Full commercial Trade License from the local self-government (Panchayat / Municipality / Corporation). ​Fire Safety No-Objection Certificate (NOC) from the Kerala Fire & Rescue Services. ​Pollution Control Board (PCB) Consent to Operate. ​Commercial water quality certification and 24/7 power backup facilities.

Deluxe Houseboats: Standard air conditioning operates strictly during the night (typically 8:30 PM to 6:00 AM). They offer classic, clean wooden interiors and standard Kerala meals. Premium Houseboats: Feature full-day (24/7) air conditioning, upgraded glass-enclosed living areas, modern en-suite bathrooms, and expanded meal options. Luxury / Super-Luxury Houseboats: Feature top-tier amenities such as upper-deck lounge spaces, jacuzzis, private butler service, continuous AC, and gourmet multi-course seafood menus.

Yes. Overnight houseboat packages operate on an APAI (All Meals Included) plan. Guests are served a traditional Kerala welcome drink, lunch (including Pearl Spot / Karimeen fish fry, local rice, and vegetarian sides), evening tea/coffee with snacks, dinner, and breakfast the next morning.

Check-In: 12:00 PM (Noon) at the designated boarding jetty. Check-Out: 9:00 AM the following morning after breakfast. Day Cruises: Typically run from 11:00 AM to 5:00 PM.

As per Government of Kerala regulations, motor-driven boat cruising stops at 5:30 PM or 6:00 PM so local inland fishermen can cast their traditional fishing nets (kettu vala) across the waterways without risk of damage from boat propellers. Boats anchor securely along the village bank until 7:30 AM or 8:00 AM the following morning.

Once moored along the canal banks, guests can take guided village walks, rent a small traditional canoe or shikara to explore narrow interior canals, try village fishing, or visit local toddy shops (Kallu Shappu) for authentic regional dishes.

​Alleppey Round (1 Night / 2 Days): Departs from Punnamada Lake, sails through C-Block and R-Block (Kuttanad paddy fields below sea level), passes Kuppapuram and Nedumudi, anchors near quiet village banks, and returns the next morning. ​Alleppey to Kumarakom Route: Crosses the expansive Vembanad Lake, offering views of bird sanctuaries, open waters, and luxury resort shorelines. Thottappally / Champakulam Route: A calmer route heading south along historical backwater landmarks like the historic 400-year-old Champakulam Church, traditional snake boat (Chundan Vallam) yards, and quiet canals.

A 1-night stay (21 hours) provides a full sample of backwater scenery, local dining, and sunset over the lake. A 2-night stay (45 hours) is recommended for travelers who want to venture deeper into interior village canals, visit bird sanctuaries, and experience the backwaters without feeling rushed.

​1. Key Stay Details ​Standard Check-In: 12:00 PM (Noon) ​Standard Check-Out: 9:00 AM (Next Day) ​Boarding Location: Designated Boarding Jetty (Alleppey / Kumarakom) ​Mandatory Documents: Photo ID (Aadhaar / Voter ID / Passport) for Indian nationals. Valid Passport & Visa for foreign nationals. ​2. Daily Cruise Itinerary & Schedule TimeActivity 12:00 PMBoarding & Welcome: Boarding, traditional welcome drink, and departure into main backwater canals. 1:30 PMAuthentic Kerala Lunch: Boat anchors for lunch featuring Pearl Spot (Karimeen) fish fry and regional sides. 2:30 PMAfternoon Cruise: Resume sailing past Kuttanad paddy fields and historic water-side villages. 4:30 PMEvening Tea & Snacks: Hot tea/coffee served with traditional banana fritters (Pazham Pori). 5:30 PMEvening Mooring (Govt Rule): Boat anchors along the village bank until 7:30 AM next morning. Enjoy sunset views or village walks. 8:00 PMDinner on Board: Delicately prepared Keralite/Pan-Indian dinner in the dining lounge. 8:00 AMMorning Cruise & Breakfast: Morning cruise with fresh breakfast served on board. 9:00 AMCheck-Out: Disembarkation at the main jetty with crew assistance.

Under Kerala Government maritime regulations, motor-driven cruise operations halt at 5:30 PM to allow local fishermen to lay traditional fishing nets (kettu vala) across the rivers safely. ​3. Air Conditioning (AC) Operating Rules ​Deluxe Houseboats: Night AC only (8:30 PM to 6:00 AM) in bedrooms. ​Premium Houseboats: 24-Hour Full-Day AC in bedrooms and glass-enclosed living room. ​Luxury Houseboats: 24-Hour Full-Day AC throughout the boat interior, including upper decks. ​4. Special Dining & Meal Customization ​Included Meals: Welcome Drink, Lunch, Evening Snacks, Dinner, and Breakfast. ​Dietary Options: Vegetarian, Jain, Vegan, and non-spicy children's meals are available with prior notice. ​Fresh Seafood: Special seafood orders (prawns, crab, duck) can be arranged directly with the chef upon arrival. ​5. Packing & Environmental Checklist ​What to Pack: Light cotton clothing, comfortable shoes, sunglasses, mosquito repellent, and personal toiletries. ​Eco-Etiquette: Please refrain from throwing plastic or garbage into the waterways to preserve the backwater ecosystem.

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